June 8, 2010
food
At the eatery “food” with the subheading “contemporary comfort,” you’ll get just that at a great value. For those who crave something beyond chain restaurant cuisine, “food” offers their twist on everything from French toast (“milk &cereal”: a corn flake crusted brioche with Bavarian cream filling, sliced bananas, honey drizzle, and crisp bacon) to a calamari fondue. Whether it’s breakfast, brunch, lunch, or even dinner, “food” offers the perfect summer meal menu.
image credit: foodinsummit.com
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